CholestMIN is an extraordinary and high quality
product that provides the body with active, functional nutrients to help lower total cholesterols
level & LDL (bad cholesterols) and raise the good cholesterols (HCL). Furthermore, CholestMIN also provides
other benefits to maintain healthy heart functions and reduce cardiovascular diseases.
Ingredients:
One capsule provides:
Proprietary Blend..............750 mg
Phystosterols, Garlic (Allium sativum)(clove), Guggul Extracts (Commiphora mukul)(gum), Rice Bran, Green Tea Extracts (Camellia
sinensis)(leaf), Artichoke Extracts (Cynara Scolymus)(leaf), Grape Seed Extracts (Vitis vinifera)(seed)
Recommended
Use: As a dietary supplement for adults. Take one capsule with meal, two to three times daily.
Product
Information:
CholestMIN is formulated with the purest and most potent ingredients. Our formula offers top
quality standardized extracts or concentrated extracts of selected herbs to ensure that consumers receive consistent and potent
benefits from the herbs active compounds, while retaining all the tradition whole-part characteristics from other complementary
herbs.
Rice Bran contains an isolated active
substance called gamma-oryzanol (esters of ferulic acid). Several studies indicate gamma-oryzanol is quite effective in lowering
blood cholesterols and triglyceride levels. In one study, gamma-oryzanol was given to 67 subjects with elevated cholesterol
and / or triglyceride levels. After 4 weeks, cholesterol levels declined by 8 to 12 percent, and the mean triglyceride level
dropped from an average of 222 milligrams per deciliter to 190 milligrams per deciliter. Mild elevations in HDL were also
reported. Gamma-oryzanols cholesterol-lowering action appears to involve a combination of effects. It increases the conversion
of cholesterol to bile acids, increase bile acid excretion, and inhibits the absorption of cholesterol.
Phytosterols
are abundant in all plants, including fruits and vegetables. Phytosterols contains beta-sitosterol, campesterol, stigmasterol,
and brassicasterol. Researchers have known for 50 years that phytosterols can reduce blood cholesterol levels, and this characteristic
is likely part of the reason why a diet rich n fruits and vegetables reduces the risk of heart disease. Phytosterols block
cholesterols absorption from foods and decrease the bodys resorption of cholesterol made in the liver. In one study appearing
in the American Journal of Clinical Nutrition, people taking Phytosterols had a average 14.6% decrease in LDL cholesterol
as well as a 9% decrease in triglycerides.
Garlic
contains sulfur-based compounds known as allyl sulfides and other phytochemicals that studies show may lower serum cholesterol
and triglyceride levels, improve the ratio of beneficial and healthful high-density lipoproteins HDL cholesterol (beneficial)
to LDL (harmful) cholesterol. Garlic appears to directly inhibit production of cholesterol by the liver and to enhance the
excretion of cholesterol.
Green Tea is loaded
with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C that inhibits free radical reaction.
In a population study of 1,371 Japanese men, researchers found that Green Tea improves the ratio of LDL (low-density lipoprotein,
or bad cholesterol) to HDL (high-density lipoprotein, or good cholesterol) which is associated with increased risk of cardiovascular
disease. Furthermore, the study is also shown a decreased concentration of certain chemicals related to liver cell damage.
According to clinical and laboratory studies, Artichoke
lowers elevated cholesterol, a major risk factor for heart disease. Other studies have shown that artichoke can prevent the
oxidation of harmful low-density lipoprotein (LDL) cholesterol, which has also been implicated in the development of atheroschelrosis
(hardening of the arteries). Laboratory research shows that artichoke directly inhibits the production of cholesterol by the
liver.
Guggul is an herb from India where numerous
studies have shown that Guggul helps reduce and maintain cholesterol levels. Guggul also increase the level of HDL good cholesterol
and protects the heart against atherosclerosis. A number of human trials have demonstrated the effectiveness and safety of
guggul that can improve and maintain the ration of HDL cholesterol to LDL. *
1.
Singh RP, Singh R. Ram P, et al. Use of guggul, an indigenous anti-ischemic combination, in the management of heart disease.
International Journal of Pharmacognosy 1993; 31(2): 147-160.
2. Warshafsky S, Kamer
RS, Sivak SL. Effect of garlic on total serum cholesterol. A meta-analysis. Annals of Internal Medicine 1993; 119: 599-605
3. Matvienki, OA, Lewis, DS, Swanson, M et al A single daily dose of soybean Phytosterols in ground beef decreases
serum total cholesterol and LDL cholesterol in young, mild hyercholesterolemic men American Journal of Clinical Nutri (02)
76:57-64
4. Seetharamaiah GS and Chandrasekhara N, Effect of oryzanol
on cholesterol absorption & biliary & fecal bile acids in rats. Ind J Med Res 92,471-475, 1990
* This statement has not been evaluated
by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
Order Now:
By Telephone: (310)497-3486
Order by Fax: (641)453-4626
Free Shipping:
We offer FREE ground shipping anywhere in the continental USA
for any order over US$50.00
No Questions Asked
100% money-back
Guarantee!
We are certain that this high quality & potent formula
will provide the desired results. If, for any reason, you are not 100% satisfied, simply return the empty
bottle or unused portion within 30 days we will promptly refund the purchased price with no questions asked (excluding shipping/handling).
